Davidoff Crema Intense (Smooth & Rounded) 90g

Davidoff Crema Intense (Smooth & Rounded)

the focus is on the luxurious texture. This is the choice for customers who prioritize a “velvety” mouthfeel and a balanced, gentle flavor. The “Smooth & Rounded” profile makes it incredibly attractive for a relaxed, indulgent coffee break.

A Masterpiece of Texture: Davidoff Crema Intense

Sometimes, the most powerful luxury is the smoothest one. Davidoff Crema Intense is an invitation to experience coffee at its most graceful. Designed for those who appreciate a ‘Smooth & Rounded’ profile, this blend focuses on the harmony between a delicate roast and a rich, luxurious texture.

Using only the finest Arabica beans, our master blenders have created a coffee that flows like silk. As the name suggests, the highlight of this blend is its intense, golden crema—a thick, frothy layer that seals in the aroma and provides a velvety mouthfeel with every sip. It is a well-balanced masterpiece that avoids any harsh bitterness, offering instead a mellow, comforting warmth that makes every coffee break feel like a visit to a high-end European lounge.

Whether you are starting a slow morning or seeking a refined afternoon escape, Crema Intense embodies the art of living well, delivering a cup that is as beautiful to look at as it is to drink.

The Ritual: How to Prepare the Perfect Velvety Cup

To ensure you get that iconic, thick crema and a perfectly rounded taste, follow these steps:

1. The Vessel: Use a transparent glass or a wide-rimmed porcelain cup. This allows you to truly appreciate the thick, golden layer of crema that forms on top.

2. The Water: Use freshly boiled water, but let it sit for about 60 seconds (aiming for 90°C). Water that is too hot can break the delicate structure of the crema.

3. The Technique: Add 1 to 2 teaspoons of Davidoff Crema Intense. Pour the water from a slight height (about 10cm above the cup); this extra aeration helps create a fluffier, more “intense” crema layer.

4. The Perfect Pairing: Because this blend is so smooth, it pairs beautifully with a light almond biscuit or a buttery croissant.

5. With Milk: If you enjoy a Latte or Café au Lait, pour the milk gently down the side of the cup to keep the golden coffee crema floating on top for a professional, “layered” look.