Davidoff Espresso 57 (Dark & Chocolatey) 100g

Davidoff Espresso 57 (Dark & Chocolatey)

the focus is on the luxurious, bold heat of the roast and its comforting, dessert-like finish. The “57” is a badge of precision, and the “Dark & Chocolatey” notes make it incredibly attractive to those who love a deep, indulgent cup.

The Essence of Precision: Davidoff Espresso 57

Luxury is found in the perfect balance of heat and time. Davidoff Espresso 57 is a masterpiece born from this precision. The name itself is a tribute to the specific roasting degree required to strike the perfect chord between intense fire and smooth, dark chocolate sweetness.

Crafted for those who settle for nothing less than extraordinary, this ‘Dark & Chocolatey’ blend uses the finest Arabica beans to create a profile that is both robust and remarkably rounded. Every sip delivers a full-bodied, spirited experience, characterized by a smoky aroma and a lingering, mellow finish. It is an invitation to pause and indulge in a moment of pure, sophisticated warmth—a coffee that reflects the Davidoff commitment to quality and the true Savoir-vivre lifestyle.

The Ritual: How to Prepare the Perfect Dark Espresso

To truly experience the bold, chocolatey soul of Espresso 57, we recommend this preparation:

1. Warm Your Cup: Before brewing, rinse your espresso cup or mug with hot water. A warm cup preserves the delicate oils and the thick, golden crema that defines this blend.

2. The Measurement: For a standard, intense espresso shot, use 1 rounded teaspoon of granules. If you prefer a longer “Lungo” style, use 2 teaspoons with a bit more water.

3. The Temperature: Use water that is hot but not quite boiling (90°C). This allows the dark chocolate notes to bloom without any burnt bitterness.

4. The “Mocha” Twist: To accentuate the chocolatey character, try adding a small shaving of dark chocolate to the bottom of your cup before pouring the coffee.

5. With Milk: This blend is the perfect base for a Flat White or Cappuccino. The dark roast cuts through the creaminess of the milk beautifully, creating a silky, cocoa-rich treat that feels like a warm hug.